A deoxidizer is a compound used in a reaction to remove oxygen. These products contain one or more elements that are scavengers for oxygen decreasing the presence of dissolved oxygen in molten metal. Degasifiers can remove oxygen and other unwanted gases such as hydrogen as well.
Deoxidization is a method used in metallurgy to remove the rest of oxygen content from previously reduced iron ore during steel manufacturing. In contrast, antioxidants are used for stabilization, such as in the storage of food. Deoxidation is important in the steelmaking process as oxygen is often detrimental to the quality of steel produced. Deoxidization is mainly achieved by adding a separate chemical species to neutralize the effects of oxygen or by directly removing the oxygen.
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